Come connect with Whatcom community dairy farmers and help us celebrate local farming! Get a behind-the-scenes experience looking at cow care, milking robots, farm-to-table, and find out what exactly the heck an anaerobic digester is. Meet some cows and calves, discover the art of cheesemaking, try some delicious milk and cheese samples, and stop by for an ice cream treat! Family friendly and bike accessible.
When: Saturday June 11th from 10 a.m. - 4 p.m.
Where: Locations and suggested routes are available via download at: www.wadairy.org/whatcomthiswhey
For Reporters:
No two Washington dairy farms are the same, because each farmer brings their unique skills and passion to the work. They do have a few things in common, though: a commitment to cows, the environment, the community, and farmers producing amazing milk to make cheese, ice cream, butter, and all the products we love.
