Tucked away in the north end of Bellingham is a small oasis of the Caribbean Islands, better known as Calypso Kitchen.
A delicious aroma of West Indian spices wafted in the air as we entered this wide-open commercial kitchen space. Chef Sarah Chan greeted us and lead us over to the stainless steel workspace where she laid out the ingredients for a simple dish of what she called, Pineapple Chow.