B-Town Kitchen & Raw Bar, home to the only raw bar in Bellingham, is inviting seafood lovers to indulge in their First OysterFest on Saturday, August 5, 2 p.m. to 6 p.m., to commemorate National Oyster Day. B-Town is a new and friendly restaurant that is located at the Four Points by Sheraton Bellingham Hotel and Conference Center. Guests have the opportunity to enjoy their Northwest inspired menu in the dining room or have a seat at the raw.
For this special day, guests can enjoy fresh-shucked $1 oysters paired with special house-made dipping sauces prepared by Chef Evan Morrison, as well as live oyster-shucking demonstrations courtesy of local Pacific Seafood, who will be on hand to explain how oysters are sourced and harvested.
To complement the National Oyster Day feast, B-Town Kitchen has also partnered with Villa Maria Winery of New Zealand for the event and will feature $5 glasses of Sparkling Sauvignon Blanc to pair perfectly with the event’s celebratory menu.
